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Recipe Name: Ayres' Barbecue Sandwich Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Ground beef
1 Tablespoon(s) Shortening
1 Onion chopped, 7 T
2 Tablespoon(s) Sugar
1 Tablespoon(s) Vinegar
3/4 Cup(s) Ketchup
1 Green pepper seeded &
chopped 8 T
2 Tablespoon(s) Dry mustard
1 Teaspoon(s) Salt
This is from another list. It's amazing the things some people call
BBQ. Of course if you order BBQ in a place called The Tea Room I guess
you're asking for trouble. Brown meat in shortening until crumbly:
Combine remaining ingredients and stir into browned meat; cover and
simmer slowly 30 minutes, stirring occasionally Watch carefully to
prevent burning. Serve on toasted buns. The recipe first was printed
Sept. 15, 1963, in The Indianapolis Sunday Star. Ann Harrington, then
The Star food editor, wrote in the column that the sandwich was served
in the store's Colonial Room. Ardes Rust, Ayres' Tea Room man- ager.
says the sandwich no longer is a daily item. It now is on a rotating
menu for the Tea Room and Tray Shop and Conial Room. "The sandwich, a
version of `sloppy joes,' usually is served with french fried
mushrooms," says Mrs. Rust. Here is the recipe sent in by readers.
Posted to bbq-digest by on Aug 16, 1998, converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1726
Calories From Fat: 1000
Total Fat: 108.6g
Cholesterol: 347.4mg
Sodium: 4658.5mg
Potassium: 2269.7mg
Carbohydrates: 95.1g
Fiber: 6.4g
Sugar: 74.1g
Protein: 86.8g

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