|Recipe Name:||Agnolotti||Submitted by:||Administrator|
|Number of Servings:||4|
4 Tablespoon(s) Butter
1 Spanish onion, chopped 1/8"
1/4 Cup(s) Ricotta
1/4 Cup(s) Grated fontina
3 Tablespoon(s) Fresh goat cheese
2 Tablespoon(s) Fresh marjoram leaves
1/4 Cup(s) Finely-chopped Italian
1/4 Teaspoon(s) Freshly-grated nutmeg
Salt, to taste
Freshly-ground black pepper
1 Recipe basic fresh egg
pasta see * note
rolled to thinnest setting
3 Ounce(s) Unsalted butter
4 Ounce(s) Porcini mushrooms, sliced
may substitute crimini
1/4 Cup(s) Grated parmigiano-reggiano
Note: See the "Basic Fresh Egg Pasta" recipe which is included in this
collection. Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12- to 14-inch sautÃ© pan, heat butter until foam subsides, add
onion and cook until soft and golden-brown, about 7 to 8 minutes.
Remove pan from heat and allow to cool. Add ricotta, Fontina, goat
cheese, marjoram, parsley and nutmeg and season with salt and pepper.
To form agnolotti, cut 3-inch strips of pasta lengthwise and place 1
tablespoon cheese filling 3 inches apart. Fold top of pasta down to
bottom and pinch closed. Press dough flat between lumps of filling.
Using a pastry cutter, cut half moons using folded part as flat side
of moon. Continue until pasta and filling are finished. When all
agnolotti are finished, drop into boiling water and lower heat. Cook
at high simmer until tender. Meanwhile, melt butter with mushrooms in
a 12- to 14-inch sautÃ© pan. Drain agnolotti and place in pan.
Sprinkle with Parmigiano and toss over medium heat to coat. Serve
immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # MB-5747) Per serving: 353 Calories (kcal); 29g
Total Fat; (69% calories from fat); 3g Protein; 25g Carbohydrate; 78mg
Cholesterol; 124mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 5 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe
by: Mario Batali Converted by MM_Buster v2.0n.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 289
Total Fat: 32.9g