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Recipe Name: Aztec Platter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 10

1 16 oz refried beans
1 Envelope taco seasoning mix
3 Ripe avocados, mashed
1/3 Cup(s) Sour cream
2 Tablespoon(s) Fresh lemon juice
2 Cloves garlic, pressed
1 4 oz chopped green chiles
4 Green onions with tops
1/2 Pound(s) Grated cheddar cheese
1/2 Pound(s) Grated monterey jack cheese
12 Pitted ripe olives, sliced
1 Tomato, diced
Fresh parsley or cilantro
leaves for garnish
A bag of tortilla chips, for
Use a 10-12-inch diameter glass shallow round plate (glass makes a
pretty presentation, like it does with trifle). For layer 1, mix the
refried beans and taco seasoning; spread onto plate, not quite to the
edge. Layer 2: mash avocadoes with sour cream, lemon juice, and
garlic; spread on top of bean layer. Layer 3: Sprinkle green chile and
green onions on avocado layer. Layer 4: Combine cheeses and sprinkle
over chile layer. Layer 5: Lay sliced olives and tomato cubes in a
wedge-shaped design. Decorate with parsley and cilantro. Serve with
chips and spreading knives...and a pitcher of margaritas :-) Posted to
MC-Recipe Digest by "Crane C. Walden" <> on Mar 8,

Nutrition (calculated from recipe ingredients)
Calories: 373
Calories From Fat: 197
Total Fat: 22.4g
Cholesterol: 48mg
Sodium: 983.2mg
Potassium: 439.1mg
Carbohydrates: 27.2g
Fiber: 5.8g
Sugar: 1.7g
Protein: 17.7g

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