Recipe Name:	Ahi Carpaccio	Submitted by:	Administrator
Source:		Source Description:
Ethnicity:		Last Modified:	2/22/2014
Base:	Fish	Comments:
Course:
Difficulty:
Preparation Time:
Number of Servings:	4

Ingredients: 1/2 Pound(s) Fresh tuna, paper-thin Salt, Vinegar & Oil Freshly cracked pepper 1 Bunch arugula Grated parmesan cheese 1/2 Wht or blk truffle, shaved

Directions: Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 183 Calories From Fat: 107 Total Fat: 12.2g Cholesterol: 37.4mg Sodium: 650.2mg Potassium: 53.2mg Carbohydrates: 1.7g Fiber: 0g Sugar: <1g Protein: 16.4g