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Recipe Name: Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Ounce(s) Ahi tuna, finely diced
2 Dash(s) Hot pepper sauce
1 Tablespoon(s) Finely-chopped chives
1 Teaspoon(s) Olive oil
Salt, to taste
Freshly-ground black pepper
to taste
4 Ounce(s) Wasabi tobiko
2 Ounce(s) Osetra caviar
1 Tablespoon(s) Unsweetened whipped cream
per serving
Wasabi Tobiko Vinaigrette
see * Note
Directions:
Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in
this collection. In a chilled bowl, mix tuna, hot pepper sauce,
chives, olive oil, salt and pepper together. Using a PVC mold or empty
can, build a parfait alternating layers with tuna and tobiko, then
tuna and caviar. Top with whipped cream and garnish with chive points.
Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4
servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV
FOOD NETWORK - (Show # MT-1A14) Formatted for MasterCook by Joe
Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 73.8mg
Potassium: 5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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