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Recipe Name: Aioli Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Egg yolks
2 Cloves, medium garlic
peeled
1 Teaspoon(s) Paprika
1 Tablespoon(s) Fresh lemon juice
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Cayenne pepper
1/4 Cup(s) Olive oil
Directions:
Place all ingredients except olive oil in blender. Blend on low speed
until garlic is finely chopped, about 2 minutes. Blend in olive oil.
Excellent on fish. From <A Taste of Louisiana>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 141
Total Fat: 15.9g
Cholesterol: 90.1mg
Sodium: 151.9mg
Potassium: 140mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.3g
Protein: 2g


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