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Recipe Name: Aioli-garlic Mayonnaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Egg yolks
1 Teaspoon(s) Dijon mustard
1 Tablespoon(s) Lemon Juice
1 Clove garlic, mashed to a
paste with salt
1/2 Cup(s) Vegetable oil
1/2 Cup(s) Extra virgin olive oil
Salt and pepper to taste
Have all the ingredients at room temperature. In a small bowl, beat
the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to
taste. Beat in 1/4 cup vegetable oil, drop by drop. This will
establish the emulsion. The remaining vegetable oil and the extra
virgin olive oil can then be added in a slow steady stream while you
continue to beat constantly. Adjust seasoning with lemon juice,
garlic, salt and pepper. If the mayonnaise seems too thick, add a drop
or two of water. Cover and refrigerate until ready to serve. Yield: 1
cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted
to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed
Bauman" <>

Nutrition (calculated from recipe ingredients)
Calories: 1217
Calories From Fat: 1052
Total Fat: 118.9g
Cholesterol: 360.2mg
Sodium: 1421.7mg
Potassium: 1782.2mg
Carbohydrates: 34.7g
Fiber: 7.1g
Sugar: 21.3g
Protein: 12.9g

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