Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Air Refresher Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Baking soda
1/4 Cup(s) Ammonia
1 Tablespoon(s) SCENT OF YOUR CHOICE:
perfume lemon extract or
or pine oil
16 Cup(s) Water
* For a quick fix for a stubborn odor, here's a traditional solution
that you can customize to your taste. Into a clean gallon size plastic
jug pour baking soda, ammonia, and the scent of your choice. Slowly
fill with warm water. Label and cap jug. Keep out of the reach of
children. Pour small quantities of the solution into pretty containers
with spray tops--old perfune containers or atomizers are ideal. Then
you can leave the refresher on the counter in rooms where you need it
frequently. To Use: Simply mist the air where unpleasant odors abound.
Avoid spraying on or near furniture or pets. Wipe up any reside if you
overdo, but the mist will not harm anything if you don't soak an item
with the mist. Especially AVOID spraying directly on FINE WOOD
FURNITURE--The ammonia, scent, or water could harm the finish. 1 gal.
Big savings. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul
1996 18:32:40 -0400 From: Dan Schamber <>

Nutrition (calculated from recipe ingredients)
Calories: 30384
Calories From Fat: 52
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 61493.6mg
Potassium: 15651.9mg
Carbohydrates: 1334.6g
Fiber: 0g
Sugar: 1334.6g
Protein: 6.3g

Scale this recipe to Servings [?]