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Associate.com - Share Your Recipe!

Recipe Name: Airy White Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Milk
2 Teaspoon(s) Shortening, used stick oleo
3 Cup(s) Bread flour
1 Tablespoon(s) Sugar
3/4 Teaspoon(s) Salt
1 Teaspoon(s) Yeast
Directions:
Add ingredients to machine according to manufacturer's directions. Per
serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium. BF: This
is the best loaf of light, airy bread that I have made in my ABM. I
wish I could say what ABM Bread book it came from, but I got the
recipe before I was concerned about such things. Never made it until
now. Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95
1/96 POUR PAT STOCKETT Posted to MM-Recipes Digest V4 #338 by
pooh4jvn@ix.netcom.com on Dec 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1698
Calories From Fat: 113
Total Fat: 13.2g
Cholesterol: 24.4mg
Sodium: 1897.8mg
Potassium: 876.8mg
Carbohydrates: 327g
Fiber: 10.9g
Sugar: 29.3g
Protein: 60.9g


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