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Recipe Name: Aji De Gallina (peruvian Chicken) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Pound(s) Chicken
1/2 Cup(s) Oil
1/2 Pound(s) Nuts, chopped
2 Teaspoon(s) Garlic, ground
6 Chilis, liquidated
4 Of bread
1 Evaporated milk
4 Ounce(s) Parmesan cheese, grated
1 Onion, finely chopped
Salt, to taste
Pepper, to taste
6 Yellow potatoes
1 Olives
3 Eggs, hard boiled
Boil the chicken in salted water. Remove from bone and break into bite
size pieces. In a saucepan heat the oil and fry the onion, garlic and
chili peppers, salt and pepper to taste. Fry until golden and add the
bread which has been soaked in the chicken broth, having removed the
crusts. Cook slowly for 10 minutes then add chopped nuts, grated
cheese and chopped chicken. Two or three minutes before serving add
the evaporated milk. Decorate the dish with halved potatoes and eggs
quartered lengthwise and olives. Serve with the boiled rice.
Contributor: Posted to bbq-digest by Lloyd
<> on Jan 07, 1999

Nutrition (calculated from recipe ingredients)
Calories: 4195
Calories From Fat: 3102
Total Fat: 358.6g
Cholesterol: 843.2mg
Sodium: 9247.4mg
Potassium: 4297.2mg
Carbohydrates: 105.4g
Fiber: 21.9g
Sugar: 57.6g
Protein: 164.3g

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