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Recipe Name: Aji Molido (chile Paste - Yellow) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

20 Chiles, aji yellow chopped
substitue yellow wax hot
chiles or jalapenos
1/4 Cup(s) Oil, Olive
1 Garlic clove, minced
2 Tablespoon(s) Vinegar
1 Teaspoon(s) Salt
Remove seeds and stems. Combine all ingredient in a food processor and
puree to a fine paste. This is a HOT condiment. This South American
chile paste can be used as a substitute whenever fresh chiles are
called for. It will keep for two weeks or more in the refrigerator.
For longer storage, increase the vinegar and reduce the amount of
olive oil. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 487
Calories From Fat: 477
Total Fat: 54g
Cholesterol: 0mg
Sodium: 2329.5mg
Potassium: 24.7mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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