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Recipe Name: Al Forno's Double Chocolate Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 1/2 Cup(s) Flour
3/4 Cup(s) Dutch process cocoa
2 Teaspoon(s) Double acting baking powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Stick butter, softened
1 Cup(s) Sugar
2 Eggs
1/2 Cup(s) Sour cream
4 Ounce(s) Unsweetened Chocolate
Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3
inch pan and set aside. Sift together the flour, cocoa, baking powder,
baking soda and salt; set aside. Beat butter and sigar together until
light and fluffy. Add the eggs, one at a time, beating about 1 minute
after each addition. Add the sifted ingredients alternately with the
sour cream and chocolate chunks, beginning and ending with the dry
ingredients. (The batter will be quite thick.) Turn the batter into
the prepared loaf pan and bake 1 hour to 1 hour and 15 minutes. To
test, stick a toothpick in the center; bread is ready when toothpick
comes out clean. Let cool in pan 15 minutes and remove. Makes one
loaf. (From "Leftovers", page 43). ALIN@FACSTAFF.WISC.EDU (ALICE
FERRIS) REC.FOOD.RECIPES From archives. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 274
Calories From Fat: 135
Total Fat: 15.6g
Cholesterol: 56.3mg
Sodium: 264.5mg
Potassium: 178.3mg
Carbohydrates: 32.8g
Fiber: 2.7g
Sugar: 17.2g
Protein: 4.9g

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