| Ingredients: 3/4 Cup(s) Shortening 3/4 Cup(s) Light Brown Sugar 1 Egg 1 3/4 Cup(s) Flour 1 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Vanilla 3/4 Cup(s) Coconut 2 Teaspoon(s) Cream Of Tartar Any Flavor Jam Or Jelly |
Directions:
Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet. With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min. NOTES : Makes about 24 cookie Posted to MC-Recipe Digest V1 #340 Recipe by: Found on the net From: kathy <jbird21@mindspring.com> Date: Thu, 12 Dec 1996 11:48:40 -0500 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2564 Calories From Fat: 1594 Total Fat: 178.5g Cholesterol: 272.1mg Sodium: 2681.7mg Potassium: 1526.5mg Carbohydrates: 204.3g Fiber: 12.2g Sugar: 24.5g Protein: 30.9g |