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Associate.com - Share Your Recipe!

Recipe Name: Ala Carte Menu Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 1/2 Pound(s) BUTTER PRINT SURE
12 1/2 Dozen EGGS SHELL
12 1/2 (s) WATERMELON FRESH, SEASONAL
50 CEREAL DRY ASSOR 70 PG
5 Pound(s) CORN BREAD MIX YELLOW
2 1/4 Pound(s) SUGAR, GRANULATED 10 LB
3/8 Hundred CREAM NONDAIRY
2 Pound(s) COFFEE ROASTED 2 LB
Directions:
Recipe Number: X20004 SERVING SIZE: From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.5mg
Potassium: 90.8mg
Carbohydrates: 17.8g
Fiber: 0g
Sugar: 10.5g
Protein: <1g


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