| Ingredients: 1 9 oz chocolate wafer cookies crushed 1/4 Cup(s) Sugar 1/4 Cup(s) Butter, melted 2 Chocolate, 2.07 oz coated caramel-peanut nougat bars coarsely chopped 2 8 oz cream cheese softened 2 Eggs 3/4 Cup(s) Semisweet chocolate chips Melted 1 Teaspoon(s) Vanilla Whipped cream |
Directions:
Here's one that you may have to save til next year since it comes to you so late....from "Southern Living" Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9" cheesecake. Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 24, 1997 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2497 Calories From Fat: 1159 Total Fat: 134.2g Cholesterol: 496.3mg Sodium: 552mg Potassium: 203mg Carbohydrates: 315.9g Fiber: 8.2g Sugar: 198.3g Protein: 29.5g |