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Associate.com - Share Your Recipe!

Recipe Name: Alabama Corn Sticks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
1 1/2 Cup(s) Cornmeal
1 1/2 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Sugar
1/2 Teaspoon(s) Salt
1 1/2 Cup(s) Buttermilk
1 Egg, beaten
Directions:
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn
stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon
batter into pans, filling two thirds full. Bake at 400 degrees for 25
minutes or until lightly browned. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 14.3mg
Sodium: 239.9mg
Potassium: 82.2mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: 1.5g
Protein: 2.4g


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