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Associate.com - Share Your Recipe!

Recipe Name: Alabama-style Shrimp Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Butter or margarine, melted
3/4 Cup(s) Lemon Juice
3/4 Cup(s) Worcestershire sauce
1 Tablespoon(s) Salt
1 Tablespoon(s) Coarsely ground pepper
1 Teaspoon(s) Dried rosemary
1/8 Teaspoon(s) Ground red pepper
1 Tablespoon(s) Hot sauce
3 Garlic cloves, minced
2 1/2 Pound(s) Unpeeled large or jumbo
Shrimp
2 Lemons, thinly sliced
1 Onion, thinly sliced
Fresh rosemary sprigs
Directions:
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp
with cold water; drain well. Layer shrimp, lemon slices, and onion
slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture
over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until
shrimp turn pink, basting occasionally with pan juices. Garnish with
fresh rosemary sprigs, if desired. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1319
Calories From Fat: 734
Total Fat: 82.4g
Cholesterol: 88.9mg
Sodium: 1804.3mg
Potassium: 519.5mg
Carbohydrates: 140.7g
Fiber: 4.3g
Sugar: 100g
Protein: 6.8g


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