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Recipe Name: Alaska Salmon And Avocado Pasta Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Preparation Time:
Number of Servings: 4

6 Ounce(s) Dry pasta, macaroni penne
rotini or shells
1 Alaska salmon, 14 3/4 oz
2 Tablespoon(s) French dressing
1 Red bell pepper, thinly
3 Tablespoon(s) Cilantro or parsley, chopped
1 Lime, juiced/rind grat
1 Tablespoon(s) Tomato paste
1/2 Cup(s) Sour cream
Paprika to taste
1 Green onion, thinly sliced
2 Tablespoon(s) Light mayonnaise
3 Ripe avocados, diced
Lettuce leaves to serve on
Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add to
the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta salad
with the dressing. Season to taste with salt and pepper; cover and
chill. Before serving, gently toss the avocados into the salad. Spoon
the salad onto a bed of lettuce leaves. Sprinkle with paprika for
garnish. ** Dallas Morning News - Food section - 26 July 1995 **
Posted on MC list by Recipe by: Unknown Posted
to recipelu-digest by "Diane Geary" <> on Mar 23, 1998

Nutrition (calculated from recipe ingredients)
Calories: 324
Calories From Fat: 241
Total Fat: 28.3g
Cholesterol: 17.6mg
Sodium: 184.9mg
Potassium: 848.3mg
Carbohydrates: 18.4g
Fiber: 10.1g
Sugar: 4.9g
Protein: 3.8g

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