Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: A Dieter's Dream Shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Ounce(s) Shrimp, cooked
16 Ounce(s) Green beans
1 Garlic
1 Tablespoon(s) Salad oil
1/4 Teaspoon(s) Mustard powder
1/2 Teaspoon(s) Sugar
1/4 Cup(s) Vinegar
2 Chicken bouillon cube
2/3 Cup(s) Rice, cooked
1 Cup(s) Celery, sliced
1/2 Cup(s) Onions, sweet sliced
2 Cup(s) Lettuce, shredded
Soy sauce, optional
Clove
Directions:
Rinse shrimp and cook. Chill can of green beans. Drain and save
liquid. Slice thinly the garlic clove and crush in large bowl. Add
oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat bean
liquid. Add bouillon cubes and stir until dissolved. Add enough water
to make 2 cups. Add rice. Bring to a boil and cook rapidly,
uncovered, about 8 minutes or until rice stands above the water line.
Reduce heat to lowest point, cover and steam for 12 to 14 minutes.
Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or
until needed at serving time. Add rice to shrimp and bean mixture.
Toss together with celery, onion and lettuce. Serve with soy sauce.
Recipe By : From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 53.6mg
Sodium: 271.3mg
Potassium: 303.1mg
Carbohydrates: 15.1g
Fiber: 3.8g
Sugar: 3.1g
Protein: 8.4g


Scale this recipe to Servings [?]