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Associate.com - Share Your Recipe!

Recipe Name: A Different Cornbread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Vegetable oil
2 Cup(s) Self-rising cornmeal or
1 Cornmeal mix
1 1/4 Cup(s) Milk
1 Egg, beaten
1 1/2 Teaspoon(s) Cracked fennel seed
1 1/2 Teaspoon(s) Cracked pepper
Directions:
Preheat oven to 450 degrees. Pour the shortening in a 10-inch
cast-iron skillet. Place the skillet in the hot oven. Place the
self-rising cornmeal or mix in a bowl and whisk in the milk and egg.
Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening into the batter, then pour the batter into the hot
skillet. Bake 15 to 20 minutes, until done. Serve piping hot with
butter. Yield: One 10-inch round 116 by BobbieB1 <BobbieB1@aol.com> on
Apr 27, 1998 Posted to bbq-digest by "Fergy" <circlef@zebra.net> on
Feb 9, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1521
Calories From Fat: 647
Total Fat: 73.6g
Cholesterol: 210.4mg
Sodium: 3257mg
Potassium: 1118.2mg
Carbohydrates: 186.5g
Fiber: 16.3g
Sugar: 15.6g
Protein: 36.5g


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