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Recipe Name: Alaskan Halibut And Salmon Gefilte Fish Terrine Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

2 Pound(s) Halibut fillets, skinned and
1 Pound(s) Salmon fillets, skinned and
3 Tablespoon(s) Vegetable oil, preferably
kosher for Passover
4 Spanish onions, peeled and
4 Eggs
6 Tablespoon(s) Matzoh meal
1 Tablespoon(s) Salt, or to taste
2 Teaspoon(s) Ground white pepper
2 Tablespoon(s) Sugar
1 Tablespoon(s) Lemon Juice
2 Tablespoon(s) Snipped dill, plus more for
2 Carrots, peeled
Parsley for garnish
Ellyn Goodrich, Homestead Restaurant, Homer, Alaska Preheat the oven
to 325F. Cut the fish into big chunks and pulse in processor about 20
times: do not puree, but grind fine. Place in the bowl of an electric
mixer. Heat oil in a large frying pan, and wilt onions. Let cool. To
the fish mixture, add the onions, eggs, 2 c of cold water, matzoh
meal, salt, white pepper, sugar, and lemon juice. Beat in an electric
mixer on med for about 10 min. Add the dill, and grate in the carrots;
mix well, using a paddle attachment. Pour the mixture into a greased
12-c bundt pan. Smooth the top with a spatula, and cover with foil.
Place in a larger pan filled with water that is almost boiling. Bake
in the oven for 1 hr, or until the center is solid. Cool for 5 min, or
until mold is cool to the touch. Run a knife around the edges. Place a
flat serving plate on top, then flip over, inverting onto the plate.
If the mold doesn't come out easily, give the plate a shake. You
should feel or hear it give. Refrigerate for several hr or overnight.
Slice as you would a torte, and serve as an appetizer. Garnish with
the parsley and remaining dill, and serve with red horseradish.
Posted to MM-Recipes Digest V4 #4 by "Rfm" <> on
Feb 01, 99, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 124
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 83.2mg
Sodium: 491.6mg
Potassium: 361.9mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.7g
Protein: 17.2g

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