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Associate.com - Share Your Recipe!

Recipe Name: A Different Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/4 Pound(s) Ground beef
1 Egg, beaten
3/4 Cup(s) Cheddar, cut in small cubes
1 Onion, chopped
1/2 Green pepper, chopped
1 Stalk celery, sliced thin
Dash(s) Paprika
Lots black pepper, freshly
Ground
Seasoned salt
1/2 Cup(s) Milk
1/3 Cup(s) Breadcrumbs, Italian-style
3 Bacon
Directions:
Combine ground beef, egg, cheese, veggies and seasonings. Add milk and
breadcrumbs. If needed, add a little additional milk until it just
barely keeps together in your hands when you try to pick it up. In
small open roasting pan, form into oval. Lay strips of bacon on top.
Bake at 450~ for approximately 1 hour, or until bacon is crisp. Remove
to paper towels to drain before placing on serving platter. Posted to
MM-Recipes Digest V5 #017 by Marie Bordewisch
<msleukie@mindspring.com> on Jan 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 505
Calories From Fat: 349
Total Fat: 38.2g
Cholesterol: 177.5mg
Sodium: 344.3mg
Potassium: 532.9mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 3g
Protein: 33.3g


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