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Recipe Name: A Different Steak Au Poivre Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 4

1 Pound(s) Top sirloin steak, cut 1"
thick boneless
2 Tablespoon(s) Black peppercorns, crushed
3 Tablespoon(s) Butter, or margarine
1/4 Cup(s) Shallots, or onion minced
1/2 Teaspoon(s) Hot pepper sauce
3 Tablespoon(s) Gin
Preparation time: 20 minutes Cut steak into 4 equal portions, and
press the peppercorns evenly into both sides. Heat 1 1/2 tb. butter
in a large skillet over medium heat until bubbly. Cook steaks 10 to 12
minutes for rare (140 degrees) or to desired doneness, turning once.
Remove to a warm platter. Add the shallots to the skillet; cook 2
minutes, stirring frequently. Stir in the pepper sauce. Add the gin;
carefully ignite with a match. When flames die out, remove from the
heat, swirl in remaining butter until melted and pour the sauce over
the steaks. Serving suggestions: Steamed fresh baby carrots and sugar
snap peas. (If Densie is coming to dinner, skip the peas!) Source:
Beef Industry Council From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 203
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 17.1mg
Sodium: 263.5mg
Potassium: 45.9mg
Carbohydrates: 14.5g
Fiber: 3.4g
Sugar: <1g
Protein: 7.1g

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