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Associate.com - Share Your Recipe!

Recipe Name: Albuquerque Corn Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Butter
3 1/2 Cup(s) Corn cut from the cob
1 Clove garlic
1 Cup(s) Chicken broth
2 Cup(s) Milk
1 Teaspoon(s) Dry oregano
4 Ounce(s) green chiles
1 Cup(s) Monterey Jack cheese
Salt
Directions:
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
cook, stirring until corn is hot and darker golden (about 2 min.)
Remove from heat. Whirl broth and 2 c of the corn in a blender or
food processor until pureed; return to pan. Stir in milk, oregano, and
chiles. Bring to a boil stirring over medium heat. Remove from heat.
Stir in cheese. Season to taste with salt, and enjoy. Makes 6
servings. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 139
Total Fat: 15.9g
Cholesterol: 43.6mg
Sodium: 547mg
Potassium: 395.2mg
Carbohydrates: 22.5g
Fiber: 2.4g
Sugar: 7.3g
Protein: 10.7g


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