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Associate.com - Share Your Recipe!

Recipe Name: Alcatraz Porter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 54

Ingredients:
4 1/2 Pound(s) Barley, pale malt
4 Ounce(s) Wheat malt
8 Ounce(s) Munich malt
9 Ounce(s) Crystal/Chocolate mixture
4 Ounce(s) Black Patent
1/4 Cup(s) MOLASSES
1 5/8 Ounce(s) Cascade Hops, 5.8AAU
Bittering
1/2 Ounce(s) Mt. Hood Hops, 3.8AAU??
3/8 Ounce(s) Cascade, finish
Wyeast English Ale
Directions:
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise
temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C.
Wait 5 min. Sparge with 75C water. Bring to boil, add molasses,
Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil
5 min. Cool down in sink. Add yeast from starter. I recently tasted
my all-grain porter against Anchor's and the big thing I notice was
Anchor Porter is thick, creamy. Mine is low carbonated, but it does
not have that creamy feel. This was my first all-grain brew and my
first porter. It has a good malt flavor. Next time I would cut back
on the hops some. Original Gravity: 1.054 Final Gravity: 1.010 Primary
Ferment: 10 days Recipe By : Bryan Gros From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 25.8mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.2g
Protein: <1g


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