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Recipe Name: Alessia's Favorite Mushroom Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 3

3/4 Ounce(s) Dried porcini mushrooms
2 Cup(s) Water
2 Tablespoon(s) Butter -, to 3 tbspns
1 Tablespoon(s) Finely-minced shallots
1 Domestic mushrooms -, 10
oz caps sliced finely
1/2 Cup(s) Heavy cream
12 Ounce(s) Fedelini
Salt, to taste
Freshly-ground black pepper
to taste
Shaved Parmesan cheese, for
Soak dried porcini in water for two hours at least or for as long as
possible. When porcini are soft, drain, reserving liquid, and finely
mince the porcini; reserve until later. Heat the butter in a 12-inch
skillet. Add the shallots and saute for a few minutes or until tender.
Add the sliced mushrooms and saute another minute or so or until they
begin to wilt. Add minced drained porcini mushrooms and reserved
liquid and reduce until the mushrooms have almost entirely absorbed
the porcini liquid. Add the heavy cream and reduce slightly. Season to
taste with salt and pepper. Portion out the cooked fedelini and spoon
sauce over the top. Garnish with shavings of Parmesan cheese. This
recipe yields 3 servings. Recipe Source: PASTA MONDAY TO FRIDAY with
Michele Urvater From the TV FOOD NETWORK - (Show # PS-6522 broadcast
05-02-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 05-09-1998 Recipe by:
Michele Urvater Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 473
Calories From Fat: 340
Total Fat: 38.6g
Cholesterol: 124.6mg
Sodium: 986mg
Potassium: 227.1mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: 23.5g

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