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Associate.com - Share Your Recipe!

Recipe Name: Alfredo Sauce (light Cream) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Cheese, parmesan
1/2 Cup(s) Butter
1/2 Cup(s) Light cream
1/4 Teaspoon(s) Salt
1 Dash(s) Pepper
Directions:
Start cooking noodles as package directs. Over a low heat, melt butter
and cream in a saucepan. Stir in cheese, parsley, salt and pepper.
Reduce heat to low. Drain noodles and pour in serving dish. Pour in
sauce and stir gently until noodles are coated. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 316
Total Fat: 36g
Cholesterol: 102.8mg
Sodium: 542.7mg
Potassium: 75mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 10.7g


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