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Associate.com - Share Your Recipe!

Recipe Name: Algerian Cooked Carrot Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Carrots
3 Garlic cloves, chopped
1 Pinch(s) Salt
1 Pinch(s) Sugar
Lemon Juice
1/2 Teaspoon(s) Cayenne pepper
1/4 Teaspoon(s) Cumin
Parsley, chopped
Directions:
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill.
Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt,
cayenne and cumin. Sprinkle with chopped parsley. Harva Hachten,
"Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 101.3mg
Potassium: 263.7mg
Carbohydrates: 8.6g
Fiber: 2.2g
Sugar: 4g
Protein: <1g


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