| Ingredients: 1 Pound(s) Cabbage, shredded 1 Carrot, shredded 1 Tablespoon(s) Minced onion 1/2 Teaspoon(s) Salt 1 1/2 Teaspoon(s) Sugar 1/2 Teaspoon(s) Black pepper 1/2 Teaspoon(s) Prepared horseradish 1/2 Teaspoon(s) Celery salt 1 1/4 Cup(s) Mayonnaise-style salad dressing |
Directions:
Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa Montag) on Jan 1, 1998 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1315 Calories From Fat: 873 Total Fat: 98.9g Cholesterol: 76.4mg Sodium: 4170.6mg Potassium: 992.6mg Carbohydrates: 112.5g Fiber: 13.4g Sugar: 42.6g Protein: 9.3g |