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Recipe Name: Aliter Baedinam Sive Agninam Excaldatam Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
10 Lamb cutlets
1 White wine
100 Oil
2 Big onions, diced
2 Tablespoon(s) Ground coriander
1 Teaspoon(s) Ground pepper
1 Tablespoon(s) Liebstoeckl
1 Teaspoon(s) Ground cumin
200 Liquamen -or-
2 Teaspoon(s) Salt
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients"
for info on ingredients. ALITER BAEDINAM SIVE AGNINAM EXCALDATAM
(Steamed Lamb) Put cutlets into pot, together with diced onion and
spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce
into a pan and thicken it with starch. Serve cutlets together with the
sauce. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 671
Calories From Fat: 281
Total Fat: 31.2g
Cholesterol: 152mg
Sodium: 1306.3mg
Potassium: 817.3mg
Carbohydrates: 8.4g
Fiber: 1.2g
Sugar: 2.4g
Protein: 42.8g


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