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Recipe Name: Aliter Dulcia (another Kind Of Dessert) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
250 Gram(s) Coarsely ground nuts
100 Gram(s) Coarsely ground stone-pine
kernels
3 up to
4 Tablespoon(s) Honey
1 Teaspoon(s) Minced rue
50 Passum
50 Milk
2 Eggs
Honey to drip on afterwards
A small amound of ground
Pepper
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients"
for info on ingredients. Mesh pepper, pine kernels, honey, rue and
Passum with milk and eggs, and boil the dough. Serve topped with honey
and sprinkle with pepper. REC.FOOD.RECIPES ARCHIVES /MISC From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 596
Calories From Fat: 375
Total Fat: 44.6g
Cholesterol: 93mg
Sodium: 1846.5mg
Potassium: 726.5mg
Carbohydrates: 39.6g
Fiber: 6g
Sugar: 21.1g
Protein: 19.6g


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