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Recipe Name: A Gahntze Tzimmes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

3 To 4 lbs boneless brisket
2 Tablespoon(s) Schmaltz, rendered chicken
3 Carrots
1/2 Pound(s) Prunes, pitted
1/2 Pound(s) Dried apricots
1 Lemon, thinly sliced
3 Sweet potatos
Juice of 1 orange
5 Cup(s) Boiling water
1 1/2 Tablespoon(s) Brown sugar
2 Tablespoon(s) Flour
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of
the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch
round slices. Place them around the meat. Add prunes, apricots and
lemon slices. Peel sweet potatos and cut in 1-inch slices. Place over
meat and fruit in the roaster. Add orange juice to boiling water.
Combine brown sugar and flour and add enough water to make a thin
paste. Add this paste to the orange juice mixture. Pour over the
Tzimmes. If necessary, add more boiling water to bring liquid to the
top of the tzimmes. Cover. Bake at 400 degrees for 1 hour. Reduce
heat to 325 F. and continue baking 4 1/2 hours. Uncover and bake 30
minutes longer. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 1534
Calories From Fat: 920
Total Fat: 101.9g
Cholesterol: 367.6mg
Sodium: 8318.7mg
Potassium: 2760.8mg
Carbohydrates: 49.4g
Fiber: 6.1g
Sugar: 26.6g
Protein: 102.6g

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