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Associate.com - Share Your Recipe!

Recipe Name: A Garden Of Spring Tulips Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Betty Crocker Super Moist
lemon cake mix
1 1/4 Cup(s) Water
1/3 Cup(s) Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy
Deluxe lemon ready-to-
spread frosting
20 Gumdrop Tulips
GUMDROP TULIPS:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 Assorted colored gumdrops
1 1/2 ches. Beat cake mix, dry water oil and eggs on low speed
Directions:
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to
34 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill
layers and frost cake with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 46.5mg
Sodium: 18.5mg
Potassium: 17.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g


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