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Associate.com - Share Your Recipe!

Recipe Name: All In One Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Ground beef
1 Onion, sliced
1 Cup(s) Celery, diced
1 #2 tomatoes
4 Cup(s) Cabbage, shredded
1 Cup(s) Bread crumbs
Directions:
Brown meat in a big skillet. Remove from heat and drain the fat, if
any. Add the onion, celery and tomatoes. Stir until well mixed. Place
a layer of shredded cabbage in the bottom of a greased 2 quart
casserole dish. Spoon over a layer of the beef mixture, alternating
with the cab- bage and finishing with the cabbage on top. Sprinkle
with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with
fried potatoes or fresh bread and a light dessert. Source: Women's
Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120 Date: Tue, 18 Jun 1996 01:23:33 -0400 From:
BobbieB1@aol.com MM-Recipes Digest V3 #176 From the MealMaster recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 154
Total Fat: 16.7g
Cholesterol: 56.7mg
Sodium: 211.4mg
Potassium: 415.2mg
Carbohydrates: 18.9g
Fiber: 3g
Sugar: 4.2g
Protein: 16.9g


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