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Recipe Name: All Purpose Dry Rub Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Black pepper
2 Tablespoon(s) Paprika
2 Tablespoon(s) Onion powder
1 Tablespoon(s) Brown sugar
1 Tablespoon(s) Chili powder
1 Tablespoon(s) Coarse Salt
1/2 Teaspoon(s) Ground sage
1/2 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Cayenne pepper, opt
Directions:
Mix all the spices together and store in an airtight container for up
to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June
1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996
16:58:47 -0400 From: Bill Spalding <billspa@ICANECT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 198
Calories From Fat: 32
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 7133.5mg
Potassium: 795.7mg
Carbohydrates: 44.5g
Fiber: 13.1g
Sugar: 16.6g
Protein: 5.8g


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