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Associate.com - Share Your Recipe!

Recipe Name: All Purpose Ground Meat Mix Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
5 Pound(s) Lean ground beef, turkey or
Chicken
1 Tablespoon(s) Salt
2 Cup(s) Chopped celery
2 Cup(s) Chopped onion
1 Cup(s) Diced green pepper
Directions:
In a large pot or Dutch oven brown ground meat, stirring to break up
meat. drain excess grease. Stirin salt, celery, onion and green
peppers. Cover, simmer until vegetables are crisp-tender about 10
minutes. Remopve from heat; set aside. Ladle into six 2 cup freezer
containers with tight fitting lids., leaving 1/2 iinch space at top of
each. With a knife cut through mixture in each container several times
to remove air pockets. Label and date with contents. Store in freezer.
Use within 3 months. Posted to recipelu-digest Volume 01 Number 558 by
Midian125 <Midian125@aol.com> on Jan 19, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 342
Calories From Fat: 75
Total Fat: 8.4g
Cholesterol: 112mg
Sodium: 1841.2mg
Potassium: 786.7mg
Carbohydrates: 19.4g
Fiber: 3.5g
Sugar: 12.6g
Protein: 47.9g


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