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Associate.com - Share Your Recipe!

Recipe Name: All Season Blend Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Nutritional yeast flakes
3 Tablespoon(s) Salt
1 Tablespoon(s) Onion granules
1 Tablespoon(s) Paprika
2 Teaspoon(s) Garlic granules
1 Teaspoon(s) Dried parsley flakes
1/2 Teaspoon(s) Turmeric
1/4 Teaspoon(s) Dried thyme leaves
1/4 Teaspoon(s) Dried marjoram leaves
1/4 Teaspoon(s) Ground dill seed
Directions:
Place all ingredients in a blender or food processor and process until
finely ground. Store in a covered container at room temperature. For
Broth: Combine 1 1/2 teaspoons of All Season Blend and 1 cup of water
in a small saucepan. Quantities are easily doubled, tripled, or
quadrupled. Bring to a boil, simmer for 1 minute, and serve. Recipe
by: The Uncheese Cookbook Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1744.7mg
Potassium: 20.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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