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Associate.com - Share Your Recipe!

Recipe Name: All-american Barbecue Sandwiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
4 1/2 Pound(s) Ground beef
1 1/2 Cup(s) Onion, chopped
2 1/4 Cup(s) Catsup
3 Tablespoon(s) Prepared mustard
3 Tablespoon(s) Worcestershire sauce
2 Tablespoon(s) Vinegar
2 Tablespoon(s) Sugar
1 Tablespoon(s) Salt
1 Tablespoon(s) Pepper
18 Hamburger buns, split
Directions:
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat
is browned and onion is tender; drain. Combine catsup, mustard,
worcestershire, vinegar, sugar, salt and pepper; stir into beef
mixture. Heat through. Serve on buns. Submitted to RecipeLu List by
Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24,
1998. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 218
Total Fat: 23.6g
Cholesterol: 85.1mg
Sodium: 797.7mg
Potassium: 441.3mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 8.8g
Protein: 20.7g


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