| Ingredients: 4 1/2 Pound(s) Ground beef 1 1/2 Cup(s) Onion, chopped 2 1/4 Cup(s) Catsup 3 Tablespoon(s) Prepared mustard 3 Tablespoon(s) Worcestershire sauce 2 Tablespoon(s) Vinegar 2 Tablespoon(s) Sugar 1 Tablespoon(s) Salt 1 Tablespoon(s) Pepper 18 Hamburger buns, split |
Directions:
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 349 Calories From Fat: 218 Total Fat: 23.6g Cholesterol: 85.1mg Sodium: 797.7mg Potassium: 441.3mg Carbohydrates: 11.5g Fiber: <1g Sugar: 8.8g Protein: 20.7g |