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Recipe Name: All-american Beef Brisket Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Dry red wine or beef broth
1 Pack mushroom onion soup
Mix
2 1/2 Pound(s) Thin cut beef brisket
Trimmed of fat
12 1 1/2 lb well scrubbed red
Potaotes
9 Carrots cut in 2" chunks, Carrots cut in 2" chunks
Directions:
Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2663
Calories From Fat: 1552
Total Fat: 171.9g
Cholesterol: 657.7mg
Sodium: 15790.5mg
Potassium: 7015.4mg
Carbohydrates: 93.9g
Fiber: 25.2g
Sugar: 49.4g
Protein: 184.2g


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