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Associate.com - Share Your Recipe!

Recipe Name: All-american Chocolate Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
4 Ounce(s) Unsweetened Chocolate
1 Cup(s) Shortening, or 1/2 lb butter
2 Teaspoon(s) Vanilla
2 Cup(s) Cake flour
2 Cup(s) Sugar
1 1/2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Cup(s) Milk
4 Eggs
Directions:
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Wed, 24 Jul 1996
17:20:39 -0500 PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan,
melt chocolate and shortening, stirring over low heat until smooth and
melted. Remove from heat and stir in vanilla. In large bowl, combine
flour, sugar, baking powder, baking soda and salt. Add chocolate
mixture, milk and eggs, beating until smooth. Spread mixture in two
greased and floured 9-inch round cake pans. Bake for 30-to-35 minutes
or until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack. EAT-L Digest 23
July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 354
Calories From Fat: 73
Total Fat: 8.6g
Cholesterol: 76.4mg
Sodium: 475.2mg
Potassium: 186.9mg
Carbohydrates: 66.4g
Fiber: 2.3g
Sugar: 41.5g
Protein: 7g


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