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Associate.com - Share Your Recipe!

Recipe Name: All-american Cole Slaw Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) Green cabbage, quartered
cored and shredded fine
3 Tablespoon(s) Vinegar, cider malt distld
2/3 Cup(s) Mayonnaise
1 Onion, small grated optnl
2 Carrot, medium grated
1/4 Teaspoon(s) Salt
Directions:
In a large mixing bowl, toss the cabbage with the vinegar and salt.
Grate the carrots and optional onion directly into the bowl. Add the
mayonnaise and toss well. The slaw can be served immediately, but it
is much better -- more melded and tender -- if allowed to stand and
tossed occasionally for 30 minutes to 1 hour. For a very limp slaw,
refrigerate several hours or overnight. ^^^^^^^^^^ The law on cole
slaw is cabbage and vinegar. All the rest is interpretation. Adjust
the recipe to taste: Add more mayonnaise, substitute sour cream or
yogurt for some (but not all) of the mayonnaise, or add a supplement
of one or the other. Add diced green and/or red pepper if you have
one, celery or caraway seeds if you like that kind of thing, or
shredded celery for an extra fresh taste. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 169
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 10.2mg
Sodium: 451.7mg
Potassium: 133mg
Carbohydrates: 13.2g
Fiber: 1.1g
Sugar: 4.4g
Protein: <1g


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