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Associate.com - Share Your Recipe!

Recipe Name: All-american Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Pound(s) Small boiling potatoes
white red or
fingerling
3 Tablespoon(s) Cider vinegar, or to taste
5 Hard-boiled large eggs
3/4 Cup(s) Mayonnaise
2 Tablespoon(s) Dijon mustard
1/2 Cup(s) Chopped sweet onion
3 Celery ribs
Directions:
Boil potatoes. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potatoes with
vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and
onion. Chop whites and celery and gently toss together with potatoes,
mayonnaise mixture, and salt and pepper to taste. Serve potato salad
chilled or at room temperature Serves 6. Suggested additions: dill
pickle, fresh chives, poppy seeds, crab meat, or corn. Recipe by:
From Gourmet Magazine, July 1997 Posted to MC-Recipe Digest V1 #748 by
C4 <c4@groupz.net> on Aug 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 388
Calories From Fat: 141
Total Fat: 15.8g
Cholesterol: 184.4mg
Sodium: 433.6mg
Potassium: 891.5mg
Carbohydrates: 50.1g
Fiber: 4.8g
Sugar: 4.9g
Protein: 12g


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