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Associate.com - Share Your Recipe!

Recipe Name: All-day Apple Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
5 1/2 Pound(s) Apples, peeled and finely
chopped
4 Cup(s) Sugar
3 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) Salt
Directions:
Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt;
pour over apples and mix well. Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened
and dark brown, stirring occasionally (stir more frequently as it
thickens to prevent sticking). Uncover and cook on low 1 hour longer.
If desired, stir with a wire whisk until smooth. Spoon into freezer
containers, leaving 1/2-inch headspace. Cover and refrigerate or
freeze. Recipe by: Taste of Home Oct/Nov '96 Posted to Bakery-Shoppe
Digest V1 #223 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 07,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1122
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 331.2mg
Potassium: 847.2mg
Carbohydrates: 290.4g
Fiber: 18.1g
Sugar: 264.7g
Protein: 3.9g


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