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Recipe Name: All-dressed Spaghetti Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Vegetable oil
1 Onion, chopped
1 1/4 Cup(s) Mushrooms, sliced
1 Cup(s) Pepperoni, sliced
1 Sweet green pepper, chopped
1 1/2 Teaspoon(s) Dried oregano
14 Ounce(s) Canned tomato sauce
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
3/4 Pound(s) Spaghetti
Directions:
In skillet, heat oil ove medium heat; cook onion, mushrooms,
pepperoni, green pepper and oregano, stirring often, for 5 minutes or
until onion is softened. Add tomato sauce, salt and pepper; cook for 3
minutes or until boiling. Meanwhile, in large pot of boiling salted
water, cook spaghetti for 8-10 minutes or until tender but firm. Drain
well and return to pot. Add sauce; toss to coat well. Per serving:
About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very
high in fibre, good source iron. 4 servings for $4.29CDN ]Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb
96 [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3
#343 From: "Paul A Meadows" <PA_Meadows@msn.com> Date: Sat, 14 Dec 96
22:05:54 UT

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 427
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 0mg
Sodium: 674mg
Potassium: 704.6mg
Carbohydrates: 74.6g
Fiber: 5.8g
Sugar: 9.1g
Protein: 13.8g


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