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Associate.com - Share Your Recipe!

Recipe Name: Allethea Wall's Brown Sugar-banana Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Pound(s) Brown sugar, light
1 Cup(s) White sugar
1 Pound(s) Butter
5 Eggs
2 Bananas, largemashed
3 Cup(s) Flour
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Cup(s) Milk
1 Teaspoon(s) Vanilla
1 Cup(s) Pecans
Directions:
Preheat oven to 35'F. 2. Cream brown and white sugars with butter
until very light and fluffy. Add eggs, one at a time, beating well
after each addition. Stir in mashed bananas. 3. Sift flour with baking
powder and salt. Mix milk and vanilla together. Add each to first
mixture alternately. Stir in the pecans. Pour into a 10" well-greased
tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4.
Place upside down on a cake rack; when cool, invert and turn out onto
rack. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on
Mar 21, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 489
Calories From Fat: 348
Total Fat: 39.9g
Cholesterol: 160.4mg
Sodium: 161.2mg
Potassium: 137.5mg
Carbohydrates: 26.4g
Fiber: 1.7g
Sugar: 1.6g
Protein: 7.7g


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