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Recipe Name: Alligator Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Pound(s) Well trimmed Alligator
tenderloin cut in bite
sized pieces
Dixie Fry
Salt and pepper to taste
Dust the alligator in the dry Dixie Fry, shake off the excess and deep
fry in the cooking oil (use a deep fat frier if you have one). Cook
until just golden brown. Serve hot with a Tartar sauce or a red
horseradish cocktail type sauce. These are very easy to make but very
tasty. Be sure and cut them in bite sized pieces so they wont be tough
and will cook quickly. If two pounds is too much use only one pound.
NOTES : Wild Boar can be substituted very nicely in this recipe.
Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by (LeRoy C Trnavsky) on Sep 8, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 124
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g

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