Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: A Great Zucchini Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Grated, uncooked zucchini
squeezed to drain
1 Cup(s) Bisquick or Jiffy Mix
1 Onion, chopped about 1 cup
1/2 Cup(s) Grated parmesan cheese
1 Tablespoon(s) Fresh parsley, minced
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Oregano
1/2 Teaspoon(s) Garlic powder or garlic
1 Dash(s) Pepper
1/2 Cup(s) Vegetable oil
4 Eggs, slightly beaten
Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour
into a greased 10-inch pie plate or quiche pan. Bake in 350 degree
oven until filling is browned and knife inserted comes out clean. (35
to 40 minutes) You may add grated Cheddar cheese and top with
Ratatouille (diced eggplant, sliced onions, garlic, green peppers,
tomatoes, all sauteed in a little olive oil. Season with a little
oregano or fresh basil and salt and pepper). Substitute yellow squash
for zucchini. This freezes well and may be warmed in the microwave
oven after thawing. Posted to KitMailbox Digest by
on Sep 8, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1672
Calories From Fat: 1288
Total Fat: 145.7g
Cholesterol: 788mg
Sodium: 2958.7mg
Potassium: 2243.4mg
Carbohydrates: 41.6g
Fiber: 15g
Sugar: 18.1g
Protein: 59.8g

Scale this recipe to Servings [?]