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Associate.com - Share Your Recipe!

Recipe Name: All-season Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
3 Cup(s) Flour
2 Teaspoon(s) Vanilla
2 Teaspoon(s) SODA
1 1/2 Teaspoon(s) Cinnamon
2 Cup(s) Sugar
3/4 Cup(s) Chopped walnuts or pecans
1 Teaspoon(s) Salt
1 Crushed pineapple
3/4 Cup(s) Vegetable oil
2 Cup(s) Prepared fruit or
1/2 Teaspoon(s) Baking Powder
Vegetable, as below
3 Eggs
Directions:
ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2
cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in 1
T. reserved pineapple juice. Sweet Potato Bread: Peel and shred 1
sweet potato to make 2 cups. Stir in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups. Combine first six
ingredients and set aside. Beat eggs and add next 3 ingredients. Beat
until creamy. Drain pineapple and reserve 1 T. if called for. Stir in
pineapple and prepared fruit or vegetable. Stir in dry ingredients
just until moistened. Spoon into 2 greased and floured 5x3 loaf pans.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing. Other pans: Two 6-cup Bundt pans take
45 minutes. Two shortening cans take 1 hour and 15 minutes. Two
7x3-1/2x2 pans take 45 to 50 minutes. Eight 4-1/2x2-1/2x1-1/2 pans
take about 30 to 35 minutes. Contributed to the echo by: BOYD NARON
Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2462
Calories From Fat: 867
Total Fat: 98.1g
Cholesterol: 279mg
Sodium: 2656mg
Potassium: 633.7mg
Carbohydrates: 370.5g
Fiber: 9.8g
Sugar: 216.8g
Protein: 30.6g


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