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Recipe Name: All-star Fudgy Baseballs And Bats Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Carob powder
1 Cup(s) Water
1/4 Cup(s) Honey
1/4 Cup(s) Peanut butter, smooth or cru
3/4 Cup(s) Wheat germ
3/4 Cup(s) ROLLED OATS
2 Tablespoon(s) Dry milk powder
1/2 Cup(s) Unsweetened shredded coconut
1 Teaspoon(s) Cinnamon, optional
1/2 Teaspoon(s) Grated orange rind, optional

Recipe by: From Smart Cookies by Jane Kinderlehrer In a small
saucepan, combine the carob and water. Bring to a boil over low heat,
stirring constantly to prevent scorching. Add the honey and peanut
butter and continue cooking for about 5 minutes, or until syrup is
smooth and slightly thickened. In a large bowl, mix together the wheat
germ, oats, milk powder, coconut, cinnamon, and orange rind (if
desired). Pour about one cup of the carob syrup over the dry mixture,
or as much as is needed to make a pliable, dough-like consistency.
Store the remainder in the refrigerator and use as an icing or to make
great milk shakes. Pinch off pieces of the dough and roll each piece
between your palms into 2-inch-long tubes about the circumference of a
fountain pen, tapered at one end in the shape of a baseball bat. Roll
the rest into marble-sized balls. Yield: 18 bats and 18 balls.
Approximately 80 calories in each set. From Smart Cookies by Jane
Kinderlehrer "Smart Cookies that Go to School in Pocket or Lunchbox"
Posted to MM-Recipes Digest V4 #8 by on Feb 21,

Nutrition (calculated from recipe ingredients)
Calories: 1306
Calories From Fat: 83
Total Fat: 9.8g
Cholesterol: <1mg
Sodium: 224.2mg
Potassium: 1044mg
Carbohydrates: 297.4g
Fiber: 28.3g
Sugar: 71.2g
Protein: 24.1g

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