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Associate.com - Share Your Recipe!

Recipe Name: All-star Herb Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Teaspoon(s) Best quality sherry wine
Vinegar
1 Teaspoon(s) Best quality red wine
Fine sea salt to taste
1 Tablespoon(s) Extra virgin olive oil
Freshly ground black pepper
to taste
2 Ounce(s) Fresh flat leaf parsley
leaves carefully
stemmed
rinsed and
dried
2 Ounce(s) Fresh chives, rinseddried
and
Minced
2 Ounce(s) Fresh dill leaves, carefully
rinsed dried and
chopped
2 Ounce(s) Fresh tarragon leaves
carefully stemmed
Leaves separated
2 Ounce(s) Fresh mint, stemmed rinsed
dried and leaves
separated
Directions:
In a large, shallow salad bowl, whisk together the vinegar's and salt.
Whisk in the oil and pepper. Taste for seasoning. Add all the herb
leaves and toss to evenly coat the greens with the dressing. Taste for
seasoning. Serve in small portions as an accompaniment to roast
chicken or grilled or poached fish. Variation: the dressed salad can
also be placed open-face sandwich fashion on top of grilled bread that
has been brushed with olive oil. DISCLAIMER© Copyright 1996 - SelecTV
Cable Limited. All rights reserved. Carlton Food Network
http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 616
Calories From Fat: 214
Total Fat: 24.2g
Cholesterol: 58.8mg
Sodium: 1816.3mg
Potassium: 3545.5mg
Carbohydrates: 78.1g
Fiber: 21g
Sugar: 24.3g
Protein: 39.6g


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